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Fish Oils

  • Fish Oils (Comparison of ESI and APPI)





    Observations
    • APPI has 5-decades linearity and is 2-4x more sensitive than APCI and much more sensitive than ESI w/o mobile phase additives for these compounds
    • ESI sensitivity enhanced by mobile phase modifiers, but at much reduced linear range

    Results recorded on a Waters ZQ. All runs were FIA; 1:1 Iso-octane/IPA; 100 µL/min.

    Further Reading

    S-S. Cai, L. C. Short, J. A. Syage, M. Potvin, and J. M. Curtis, “APPI-LC/MS analysis of triacylglycerol lipids – effects of mobile phases on sensitivity, J. Chromatogr. A 1173, 88-97 (2007).

     

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